Home' D Fine Redland Lifestyle Magazine : December 2009 Contents 10 d'fine magazine December 8, 2009
LOOKING to get into the festive spirit? Kylie
Banning has put together some truly
decadent desserts and, as the name
Legless suggests, each features alcohol.
This collection includes recipes for sit-down
dinners as well as cocktail parties.
Finish off a summer barbecue with a refreshing
Pina Colada Sorbet or a Strawberry and Lychee
If cheesecake is your weakness, there are
plenty of indulgent options from Toblerone to
Baileys Irish Cream.
Creamy icecreams, rich Cherry Ripe trifle, Tia
Maria log, crepes, cakes, marinated fruits, jelly
shots and liqueur coffees not only taste good,
they are so easy to make.
a guide to festive drinks
By Kylie Banning
New Holland, hardcover $24.95 RRP
Tia Maria Log
250 ml (1 cup) cream
1 tablespoon icing sugar
90 ml (¹/3 cup) Tia Maria
250 g (8 oz) packet chocolate biscuits
125 ml (½ cup) grated chocolate
Beat cream and icing sugar until slightly
thickened, lightly beat in Tia Maria. Layer mixture
and biscuits until all biscuits are used, creating a
log.Coat log in remaining cream mixture then roll
log in grated chocolate. Refrigerate prior to
Galliano and Champagne Jelly Shots
1 packet orange jelly crystals
200 ml (7 fl oz) of boiling water
60 ml (¼ cup) Galliano
250 ml (1 cup) sweet champagne
Dissolve jelly crystals over boiling water, leave
to cool. Add Galliano, stirring well, then top with
champagne. Pour into shot glasses and
refrigerate to set, preferably overnight.
200 g (7 oz) block of white cooking chocolate
2 punnets large strawberries
Melt cooking chocolate in a double saucepan.
Wash strawberries then leave to drain. Fill a
medical syringe (purchase at your local
pharmacy) with Cointreau, insert syringe into the
middle of each strawberry and fill using the
pressure to gauge whether the strawberry is full
or not. Once full roll the base of each strawberry
in the melted chocolate and place on a tray. Place
the tray in the refrigerator for the chocolate to set.
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